Culinary

“It’s All About The Food.” Table 6, maintains a database with thousands of tested and proven recipes created for Asian, French, Italian, Latin and American cuisines. To make it to the menu, each dish must be delicious, present beautifully and perform financially.

Breakfast ~ Brunch ~ Lunch ~ High Tea ~ Dinner ~ Late Night ~ Catering ~ Group Sales

Salmon Crudo with Citrus

Shrimp Tempura Maki Roll

Ashed Chevre with Chestnut Cream

Blue Fin Tuna with Asian Pear and Yuzu Ponzu

Italian Antipasti

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Citrus Salmon Tartare

Pan Roasted Striped Bass

Grilled Reuben Sandwich

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Chicken Fried Steak

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Brisket Enchiladas

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Hazelnut Cake with Salted Caramel Gelato